Main Courses

Carbohydrates

7.0

Farfalle Pasta

vgg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Farfalle Pasta

0.02kg CO₂e

Serving size

182.85 g


Amount per serving

Calories

328.21


% Daily Value *

Total Fat   2.67 g

3%

Saturated Fat   0.15 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   196.55 mg

9%

Total Carbohydrate   66.85 g

24%

Dietary Fiber   3.18 g

11%

Total Sugars   3.24 g

6%

Protein   11.14 g

22%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   2.87 mg

16%

Potassium   0 mg

0%

Water   92.1 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.24g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Pasta Farfalle Bowtie (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid); Water; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

👅